CLEANRITE® Our Management System which controls and covers the following areas of the cleaning and sanitation programme:

Scope of work Key
Objectives of the site
Master cleaning schedule – detailing frequency of cleaning
Chemicals approved by SABS Standards and Regulations
Chemical handling and storage
Chemical concentrations
Cleaning equipment
Colour coding
Work instructions
Daily handover sheets
Daily inspection sheets
Non conformances
Deviation sheet
Corrective action sheet

On-site work sheets will include:
Daily checklists
Deviation sheet
Corrective action sheet
Training program for hygiene operators
Training plan


Managment Review

By working closely with all the clients departments, encouraging representation from Production, Maintenance, Quality Assurance and senior management to attend the monthly meeting, we are able to review and evaluate our service and ensure that the Customers requirements are met. 
Thorough documentation and record keeping allows us to monitor, review and regularly audit procedures and hygiene standards. Audits are run through our specially developed HACCP based programme that strictly complies with domestic and international compulsory food safety audit regulations.

Cleanrite® facilitates certification, which House of Cleaning has obtained, in the following audit standards:

FSSC 22000


Through our commitment to the ongoing training of our team members, a quality service is achieved and maintained. Each team member is provided with the necessary training, to ensure the effective fulfilment of their role. The backbone of the training program encompasses meeting the specialised requirements of each Client through:

Induction training provided to all new employees irrespective of the level of entry to the company.
In-house training sessions
Continuous improvement projects
External specialised courses to meet the needs of the market place